In a large bowl, combine the flour, granulated sugar, and salt. In a medium saucepan, melt the butter over medium-low heat.

1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.

The overall number shape should be approximately 12x7-inches, the strokes of the number about 2 ½ inches wide. Cut twenty-four 1 ½-inch parchment squares for the roses. Cake: ...

Our list of 30 graduation cake recipes are all the ideas you'll need to celebrate your graduate, including layer cakes, cheesecakes, poke cakes, and more.

Whole Foods Market confirmed Friday that while they won't be discontinuing the popular Berry Chantilly cake, they have changed the recipe. $3,500 iPhone possible?

1 box yellow cake mix (I used Duncan Hines Butter Golden) 1 stick butter, melted. 1 egg. 1 teaspoon vanilla extract. For the filling. 1 block softened cream cheese (8-ounce block) ...

In this recipe, everything — the tender chiffon cake layers, the sturdy buttercream, the flavorful citrus compote, the sesame crunch — can be refrigerated for days or even frozen for weeks, to ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15 ...