The Times reported its biggest quarterly subscriber growth in nearly five years, driving big revenue gains. But the company ...

In the spirit of “if it ain’t broke, don’t fix it,” we looked back at the weeknight recipes our readers loved last November ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Mushy peas, a British classic, are perhaps the ultimate easy side.

We begin with a beet and cucumber salad. With its sharp mustard vinaigrette and a shower of tarragon and dill, this is a most ...

Submit your holiday baking and cooking questions below, or email them directly to [email protected]. Your submission ...

Now, it’s a long way from leftover Halloween candy and acitrón, but Kate Medley is the Southern photographer who made that plaque in front of Craig Claiborne’s childhood home happen. She also created ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

Source: Election results and race calls are from The Associated Press. By The New York Times election results team: Michael ...

Source: Election results and race calls are from The Associated Press. By The New York Times election results team: Michael ...

Sam Sifton wants readers to know: Everything is going to be all right, and you’re not alone.