Monte Cristo Breakfast Casserole I f you love a Monte Cristo sandwich, then try this breakfast casserole. It has all the flavors of the delicious sandwich but on a more grand scale.

Melt 2 tablespoons of the butter in a skillet over medium. Add 1 sandwich, cook until golden brown on each side, about 3 minutes per side. Transfer cooked sandwich to a cutting board.

On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and ...

Bloody Marys or orange juice Sweet-hot Monte Cristo sandwiches Clementine compote with pomegranate seeds Spiced winter tea Brunch calls for simply prepared foods that carry a measure of style not u… ...

Building your breakfast sandwich on French toast—either freshly fried or leftover from weekend brunch—gives it a Monte Cristo vibe without all the deep frying. Don’t let the sweetness of the ...

6 slices white bread; 6 tbsps high-quality mayonnaise such as My’Nez mayonnaise; 4 slices Gouda cheese; 4 slices ham; 4 slices turkey; 4 large eggs, beaten ...

In its purest form, a Monte Cristo sandwich is tasty, but Tacoma-area chefs add tweaks and spins that turn the sandwich into a breakfast masterpiece. Here are five sandwiches to try.

A Monte Cristo sandwich of ham or turkey, cheese, mustard, and jam is dipped in egg wash and pan-fried before being lightly dusted with confectioners’ sugar. Accessibility statement Skip to main ...