Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

You won't necessarily get the exact same poached egg you're used to, but you will get a runny yolk, set whites, and a ball ...

But if I had to choose a very favorite type, I would probably have to say it’s poached eggs! They’re just such a treat ...

Turns out, there's a much faster and easier way to poach eggs: let the microwave do all the work. All you need to do is pour some water into a mug or a glass measuring cup (make sure it's ...