This easy-to-prepare baked oatmeal is the perfect solution for the chaos of Thanksgiving morning. Keep reading to hear why ...

This meat loaf is nostalgic and will have you thinking of your childhood. Ina’s recipe for Boston Cream Pie has a secret ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

While I love my smoothies, eggs and yogurt, when chilly weather hits, I start looking for a breakfast option that’s warm and ...

Start your day right with this wholesome oatmeal topped with fresh berries and crunchy nuts. It’s a nutritious breakfast option that’s satisfying and packed with nutrients to energise you.

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

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Who doesn’t love a classic meatloaf? This delicious, comforting dish has been a family favorite for generations. Now, ...

And try adding oatmeal to your next meatloaf or even hamburgers. Use about three-quarters of a cup of oats to two pounds of ground beef. The oats won’t change the taste and you’ll get a nice ...

Evenly sprinkle the spiced sugar over the pears. Combine the oats, walnuts and salt in a bowl. Add the remaining 2 tablespoons brown sugar and the melted butter to the bowl and stir to blend.

holds a handful of oats stored inside the barn. These oats were harvested this year and reserved for animal feed. (Alex Kormann/The Minnesota Star Tribune) ...