Properly clean your equipment and knives. Don't thaw meat at room temperature if frozen. Don't reuse leftover marinade." No matter how you slice it, the one mistake that will result in super-tough ...

If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This hack is sure to get the job done.

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Learn what is a marinade and how to make a marinade for chicken, steak, shrimp, fish and vegetables with these tips and ratios.

Heat marinade and use it to baste meat frequently as it broils. The marinade baste adds flavor and keeps the meat moist. For pork: Use powdered ginger instead of other spices or herbs.

If you intend to keep the marinade for later use, be careful not to contaminate your marinade by touching the utensil to the meat and then placing it back into the marinade container.

This quality makes it easy to spread a mayonnaise-based marinade evenly across the surface of a piece of meat — and more important, it stays there.

Yogurt marinades have tenderizing qualities and add great flavor. Plus, yogurt helps the other flavorings in the marinade permeate the meat rather than just sit on the surface.