Is Kentucky’s bourbon boom over? What’s behind Brown-Forman layoffs, slipping sales
Kentucky’s bourbon distilleries have been expanding at a feverish pace in recent years, building warehouses to age more whiskey than ever before. The state’s $9 billion industry employs more than ...
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Locally-owned restaurant House of Marigold plans to open 2nd location in Louisville
LOUISVILLE, Ky. (WDRB) -- A locally owned restaurant is opening a second location in Louisville. House of Marigold plans to open its second location this summer at 10715 Meeting St. in Norton Commons.
Bourbon Vs. Tennessee Whiskey Explained: How To Tell (and Taste) The Difference
Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality.
Kentucky distilleries, KDA join partnership to ramp up regenerative corn growing practices
Four of the biggest names in the bourbon industry and the Kentucky Distillers’ Association (KDA) have formed a partnership in ...
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Why Does So Much Bourbon Hail From Kentucky?
Kentucky is a state known for producing 95% of the world's bourbon. Immigration, corn, and a whole lot of history are to thank for this prestigious output.