The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

The style and brand of salt you use can make all the difference between a dish that falls flat, one that sings and is full of flavor, or one that is so salty, it’s inedible. (Also, when you add salt ...

Dissolves easily in liquid. Origin: Derived the age-old way from evaporated seawater, sea salt is often named for its places of origin, like Maldon salt from England, Hawaiian salt, or fleur de ...

I couldn't find fleur de sel at my local grocery store, so I used flaky Maldon sea salt. The difference? Fleur de sel is a type of sea salt that's hand-harvested in France, and Maldon sea salt is ...

British actor Richard E Grant recently admitted that he carries with him everywhere a small satchel of salt. On a podcast called Dish, the Oscar-nominated actor said he has his little drawstring ...