Modern Malaysian food is a celebration of diversity, drawing influence from Malay, Chinese, Indonesian, and Indian culinary ...

With an incredible array of dining options, from Malaysian classics to Western favourites like Italian and French, as well as ...

‘Tapau: The Best of Malaysian Food Writing 2000-2022’ is a collection of bite-sized stories, essays and poems about local food. To most Malaysians, eating is more than just the act of ...

He said that he grew up eating it with his grandparents in Malaysia. "When you get the actual plate, it's the chicken, the chicken rice, a trio of sauces which is dark soy, a kalamansi chili ...

Every time I say I’m part Malaysian, people cannot help gushing about how much they love Malaysian food. The reaction amplifies if I mention Dad’s from Penang, the nation’s food capital. Recently, ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Korean star Yeo Jin-goo, known for his intense roles in 'The Crowned Clown' and 'Hijack 1971', reveals his fun-loving side ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...