If you love crispy chicken cutlets but are afraid of frying, Ina Garten's Parmesan Chicken is the perfect recipe for you.

Chef Bud was back in the kitchen sharing another spectacular dish you simply have to try. Ingredients: 2 ea 6 oz chicken breast, boneless skinless ¼ C heavy cream ½ C ...

Ready to take your chicken grilling game to a new level? Take a look at our roundup of the most common mistakes made by home ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable ...

There is a thin line between practical frugality and being a cheapskate. But because everyone has a different definition for ...

I flew a lot between Delhi and Udaipur. This being part of the ‘Golden Triangle’, the plane usually had a fair number of ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.