Why these mini pizzas are a guaranteed hit There’s something irresistible about mini versions of comfort food, and these cold ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Appetizers set the tone, and these ones don’t disappoint. They’re bold, crowd-pleasing, and disappear faster than anything else in the room. This is the kind of lineup that gets people hovering near ...

Follow These Tips to Make Perfect Pizza Dough Every Time If you're ready to make your own pizza dough at home, we have seven expert-backed tips to help you out along the way.

Party planning is fun until the food prep starts to resemble an Olympic event. Enter 33 make-ahead foods, the time-saving heroes of any gathering. These dishes can be prepped, stored, and served with ...

Topping and baking tips Once the dough is rolled out, spread a layer of tomato sauce (homemade is best!) and add your favorite toppings—shredded mozzarella, pepperoni, mushrooms, olives, or ...

Divide dough in half and roll each half into a log about 2 inches in diameter. Wrap in parchment paper and refrigerate for at least 8 hours or up to 3 days. (Can be frozen for up to 1 month.

Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe.

Thanksgiving is hectic, but your meal doesn’t have to be. This collection of make-ahead Thanksgiving recipes, featuring favorites like Classic Green Bean Casserole, Candied Yams, Buttermilk-Pecan ...