Up until the mid-19th century, macarons and macaroons were the same thing — "small domed biscuit-like confections composed of sweet almonds, finely chopped, mixed with sugar and beaten egg ...

Follow this recipe to learn how to make macaron cookies. These French macaron cookies are sweet, beautiful and delicate.

After more than five years of trial and error, Savannah Berk now makes more than 100 dozen macarons per week on average.