Why make regular macarons this holiday when you could make these stunning Snowman Macarons?! These crispy and sweet ...

A Delicious Treat Made Simple. Macarons may seem like a fancy dessert reserved for upscale bakeries, but they’re surprisingly ...

As is so common when it comes to French pastry, the mistakes you can make in an (oft fruitless) attempt to produce the perfect macaron are near innumerable. From stirring too much, to stirring too ...

The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

I fell back in love by making French macaron. The process, the excitement of finding out they have “feet,” and the fact that meringue, powdered sugar, flavor, color and almond flour could come ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

Fill the wine glasses with the mousse mixture and top each with one more macaron shell. Chill in the fridge for 2 hours, until set - or until ready to serve. Tip 1: Make sure the bowl and whisk ...