The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

Over five years in business now, Zummer has been running her cottage bakery, Kara Zummer Baking, since March 2019. Throughout ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

This is the perfect lemon curd recipe you can easily make from scratch. With only 4 simple ingredients and 10 minutes of ...

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Cool the cookies on the tray before filling. Sift icing sugar over the cookies with ... Tap the baking sheets to bring air bubbles to the surface and pop them with a toothpick. Let the macarons rest ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... Note: This recipe makes enough brioche dough for two babkas.

Some recipes use canned pie filling, though we opted for jam in ... If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...