The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

Macarons are notoriously finicky to bake. But you won't want to miss the simple step that makes the difference between frilly feet and, well, not that.

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons in the USA. Founded by the visionary ...

Over five years in business now, Zummer has been running her cottage bakery, Kara Zummer Baking, since March 2019. Throughout ...

Greetings Shelby enthusiast. In this video you will see the Caroll Shelby Centennial Edition Mustang that we shot at Essen Motor Show 2024. If you liked the video, don't forget to give us a like and ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Michael Karlis is a Staff Writer at the San Antonio Current. He is a graduate of American University in Washington, D.C., ...

Half-fill 2 large wine glasses or glass dessert bowls with a few macaron shells (crumble them if necessary). Drizzle a little red wine over each. Whisk the warm chocolate mixture into the egg yolk ...

As for the upcoming palate pleasers? The just-released 2025 Lunar New Year Foodie Guide tells the tempting tail, or rather ...

MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le Macaron ...