After more than five years of trial and error, Savannah Berk now makes more than 100 dozen macarons per week on average.

With many baked goods such as cakes and cookies, eggs are an essential component to thicken or bind all of the ingredients in the batter together. But to pull off lavish homemade macarons ...

Source: Michelle Madden I’d also use a large reusable piping bag because the smaller plastic ones won’t hold all of the macaron batter that this recipe makes. It also is important to note that ...

Colorful sweet macarons (which aren't the same as macaroons) look and taste delightful, with a gorgeously crispy yet chewy texture. But there's no denying that they can be tricky to make at home.

5. Transfer batter to a piping bag. Pipe batter onto the parchment paper (into rectangular shapes). Once all the macarons are piped out, slam the baking sheet against a flat stable surface to get ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

Follow this heavenly route through California to experience the twelve best dessert spots the state has to offer. Nestled in ...

And there are photos and videos of Piper in the kitchen — sitting on a counter dumping eggs into the bowl of a KitchenAid mixer and bouncing a pan of batter ... make French macarons, one of ...

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