Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Pine nuts are present in many classic Italian recipes, and inspired this ricotta cheesecake-tart hybrid. Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta ...

Get ready to impress your guests with homemade Chili’s Roasted Street Corn! Corn on the cob is seasoned, roasted, and coated ...

Remove from the oven and leave to cool before serving. The roasted nuts can be eaten as a snack or be chopped up and used in salads, or as a garnish for soups or stews. Any selection of nuts and ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...