Meatloaf is beloved for its simplicity, but that doesn't mean it can't be elevated. For a spin on a classic, try adding some ...

To create a juicier meatloaf with a gravy, place the meat mixture in a 9-inch-by-5-inch loaf pan. B) To make what I would consider a more traditional meatloaf, cover a cookie sheet with foil.

Tender, juicy & delicious! This meatloaf will change your mind about meatloaf forever. Adding Stove Top Stuffing creates ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

When forming the meatloaf, you can spread it in a loaf pan, but I prefer to use a large baking dish or baking sheet. This exposes the surface so the edges will crisp.

Originally conceived by songwriter Jim Steinman as a rock opera based on Peter Pan, Meat Loaf's unashamedly excessive 1977 debut soon took on a life of its own, selling by the million and laughing ...

(Courtesy Nikki’s Place) “A perfect loaf of goodness” is how this restaurant’s CEO, Shannea “Nikki” Akins, describes her daddy’s meatloaf. Indeed, chef/owner Nick Aiken Jr.’s ...

"Loaf cakes are cakes that have been baked in a loaf pan,” Baldwin said. “They are more commonly fat-based cakes that do not require an egg foam, which makes them rich, moist and dense.