I present Florence Tabrys’ creamy cheese blintzes topped with Hanna Wechsler’s strawberry sauce. Enjoy them on Shavuot and all year long. And remember, the thread that weaves Jewish food is ...

They hold a special place in the hearts and kitchens of Jewish communities, particularly during Shavuot. The history of cheese blintzes can be traced back to Eastern European Jewish communities.

Jews with some familiarity of Shavuot probably know the holiday as a day for eating cheesecake – along with other creamy, dairy-rich dishes, like cheese blintzes ... on non-kosher meat for ...

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...