Tim Hortons is firing back at more than a dozen Quebec franchisees who sued the company over their declining profitability – ...

Miami-Manhattan Art Deco global fusion restaurant has live jazz, dry-aged steak, Bolognese empanadas, miso black cod and beef ...

Jason Parsons’ approach at Peller Estates Winery is to use local and seasonal ingredients to showcase the best of the Niagara ...

George McNally is building his first business without his famous dad. He’s adding steak-frites to the menu anyway.

When The Library opened on Collegeville’s Main Street in June 2024, it brought craft cocktails and comfort food to a building ...

Food has always been an important part of the cruise experience, and Carnival Cruise Line is planning to whet your whistle even more in the years to come with a significant expansion of its onboard ...

Backed by Alexis Ohanian’s 776 and Kindred Ventures, Zest uses transaction data and AI to generate restaurant recommendations ...

As the global appetite for chicken grows, KFC is answering the call by challenging the sameness across quick-service chicken ...

Where to eat in metro Atlanta, from the city's best restaurants to a comprehensive list of farmers markets, with guides for ...

The new-to-Texas concepts will be part of a major overhaul of an Uptown office campus. © 2026 American City Business Journals. All rights reserved. Use of and/or registration on any portion of this ...

Starting July 1, some restaurants in California must disclose major food allergens. Here's what diners should know.

Neil Hybrid vegetables add exciting new colours and tastes to traditional veg, such as the deep purple leaves of rainbow kale ...