His chunky vegetable soup is a perfect example of how you can serve a restaurant-worthy dinner or lunch in 40 minutes, and ...

Add the stock and garlic to onions. Boil gently, uncovered, for 20 minutes. Push the soup through a food mill, and add pepper and salt. Preheat oven to 400°. Arrange bread slices in one layer on a ...

I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and ...

Start with the stock. You can't have soup without stock, but you have some options here. In the video, Pépin starts with some of his homemade stock, then stirs in some bouillon base to bolster ...