Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Guildford's High Street has a maze of alleyways and arcades diverging from its cobbled streets. You may just use them as a ...

Local chefs and restaurants have a stellar showing in both national and regional categories.

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Pasta alla Mugnaia is a traditional pasta from Elice in the region of Abruzzo. During the summer the town of Elice celebrates ...

Coast entrepreneurs showcase a flair for Italian at two new restaurants opening in South Mississippi, along with another ...

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

It's considered by many to be the heart of Italian food, and it's common to see the making of fresh pasta and the tasting of locally made burrata when wandering the historic streets. The capital ...