Grate 1 zucchini and mix with 2 eggs, 1 teaspoon of Italian herbs, salt, and black pepper. Add 120ml of milk, 2 tablespoons ...

With 522 stores in the United States, Whole Foods has secured its place as one of the largest grocery chains in the country. In addition to its ubiquity, the Amazon-owned supermarket has quite a few ...

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here ...

Il Carciofo, an Italian restaurant in the West Loop whose name translates to "the artichoke," was opened last year by Top ...

There is also a new steakhouse from Houston in an unexpected location, and a Michelin-recognized NYC omakase-only spot to try ...

I was first introduced to Jimmy John’s as an undergrad student at Ithaca College. It only took one order for me to fall for ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Missouri Food Code requires employees to use things like deli tissue, spatulas or single-use gloves when handling ready-to-eat food.

He and his wife, chef Julie Cattaneo, have owned the place for 22 years, serving up homemade specialty pastas such as chicken ...

A beloved Italian restaurant in Santa Rosa said it will permanently close its doors after two decades of serving customers.

The closure was due in part to the pandemic, but now, after an almost five-year hiatus, the restaurant is back, although in a different form.