and fatty pork meat that is crispy to the touch. Served on pizza bianca, which Flay describes as a "white pizza bread," and ...

Publix's sub most defining characteristic is perhaps fresh-baked sub rolls, bread. Here's a tip to make the 'Pub Sub' deli ...

Whatever your preference, Italian subs are among the top picks at just about every sandwich place around—and my personal ...

Gonella’s, 295 Oakwood, Detroit. Gonella’s is home to Italian sub sandwiches ordered by the number of layers of meat — 6, 8, 12, 14 and 18 — and 1, 2 or 3 layers of cheese. Rocco’s ...

customers can fill their focaccia with whatever they want from the deli cabinets. There’s cured meats like mortadella and ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

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Aside from sandwiches, it also serves homemade soups ... Sub options include The Godfather with steak, bacon, Italian meats, provolone, lettuce tomato and mayo; The Gator with teriyaki steak, ...

Otherwise called coppa, or capicola, gabagool may be best known the deli meat that triggered Tony Soprano's blackouts in The ...