To honor its French roots, Coupes will celebrate Bastille Day on July 12 with 25% off all bottles of wine. To add to the ...

Think you’re saying “macaron” or “clafoutis” correctly? These 19 dessert names are commonly mispronounced—here’s how to say ...

Ingredients for Matcha Macarons: Yields approximately 20 macarons (40 macaron shells, 4cm diameter) - 75g almond meal - 75g powdered sugar - 4g matcha powder - 70g egg whites - 60g sugar For the ...

Food & Drink Life Movies Pacific NW Magazine Celebrating the goddess of Italian cooking — a film, friend and recipe July 1, 2025 at 10:00 am Updated July 1, 2025 at 10:00 am By Bethany Jean Clement ...

Ingredients 2 lbs of frozen cheese tortellini, preferably John’s or Giovanni Rana 1 cucumber, diced 1 pint cherry tomatoes, halved 10 oz black olives chopped 1 red bell pepper, diced 1 cup pepperoni ...

At 23, Pooja founded Le15 and took Mumbai by storm with her trademark macarons. She is a perfectionist with macarons, but years later she is still perfecting her macaron recipe.

The recipe serves six people and takes under 30 minutes to prepare, with a cooking time of 10-30 minutes, making it a family meal you can easily throw together after a hard day's work.

Chef Ixta Belfrage shares five regional Italian recipes inspired by her childhood – from Tuscan lasagne to Venetian cicchetti and a Roman crostata.

Let's break it down: Ragù is a class of Italian pasta sauces made with ground or minced meat, vegetables, and occasionally, tomatoes. Bolognese, for example, falls under the ragù umbrella.