You've almost certainly had this go-to Italian appetizer, but there's a decent chance you haven't tried it with its main ingredient roasted.

You can whip up Giada De Laurentiis' favorite appetizer within minutes. Plus, there are so many ways to switch it up with more seasonal ingredients.

I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New ...

Bruschetta is an appetizer that is originally from Italy — typically made of toasted bread seasoned with garlic, olive oil and salt. There are many tasty variations, most include tomato, and some also ...

In my mom’s Italian family, each of the six siblings hosts a major holiday and our holiday has always been Christmas Eve. As soon as I was old enough to actually be helpful in the kitchen, I was put ...

Crostini, the Italian bread appetizer, can be topped with anything your heart desires. This Umbrian version of ricotta topped with figs cooked in port wine is absolutely amazing! Umbria is one of my ...

When you think "Italian" you may already envision pasta, but there's so much more to the cuisine than that. If you're dreaming up the best Italian appetizer recipes to serve at a party, permit these ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, and stuffed artichokes are appetizers that will get your dinner party ...