Right in the middle of festivities, we decided to take a break and head for a quiet dinner to Kadak at ICONIQA Hotels, near ...

A man’s viral X post accusing an Indian family of packing food from a Zurich hotel backfired, with many netizens calling it ' ...

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The Indian roller, a bird protected by law and facing a 30% population decline, has been upgraded to 'near threatened' on the IUCN Red List. This species, traditionally released during Durga Puja in ...

Papa John’s has identified India as a key global market and launched its first “mostly vegetarian” menu to suit Indian preferences. The US pizza chain left India in 2017 due to poor performance. Now, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by ...

A reel showing an American tourist trying a variety of South Indian dishes at a restaurant in Chennai has gone viral on Instagram and received a lot of interest from foodies. It features a popular ...

Two Indian restaurants in Wales have been rated best in the country at the Asian Restaurant & Takeaway Awards (ARTA) 2025. Dubbed the "Curry Oscars", the ARTA awards are recognised as the UK’s leading ...

When Jatin Bunty Grewal moved to California from India in 2018, he found himself disappointed with what he perceived to be a lack of modern Indian food in the Bay Area. Meatless meatballs offer a ...

With hot weather on its way out and changing leaves on the horizon, the capital region’s restaurant industry faced its own changes and updates, from brand-new specialty bars launching and well-known ...

I spoke Telugu in Indian restaurants in America and the bosses were so shocked that they gave me tons of free food and drinks. Telugu in addition to being the fourth most spoken language in India is ...

Originating in the Andes, the potato journeyed to India via Portuguese traders and British cultivation, becoming a cornerstone of Indian street food. Its adaptability to spices and diverse cooking ...