It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has ...

A good meatloaf always brings me back to childhood. Maybe it's the warmth of the oven, the aroma of parmesan cheese wafting ...

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! I tried ...

Ina Garten gave Hoda Kotb a sweet shoutout during her last week on TODAY. While sitting down with Hoda and a few of the TODAY co-hosts, including Willie Geist, Savannah Guthrie and Al Roker ...

Lemon bars are truly my favorite dessert bar! I love the buttery shortbread crust with the tart, baked lemon curd and powdered sugar sprinkled on top. I use both juice and zest from fresh lemons ...

It can be served hot out of the oven.” Logic we can all get behind! Unlike most brownie recipes, this one is a bit persnickety. Ina calls for two kinds of chocolate: semi-sweet (specifically Hershey’s ...

Ina Garten may not be Southern (we wish she were), but she is a fantastic cook, with tips and tricks that every home cook can appreciate. Her recipes, while sometimes a little unusual to us ...

This really easy fudge recipe makes soft, melt-in-the- mouth British-style fudge. A batch of super-creamy fudge makes a brilliant present for family and friends at birthdays and Christmas.

This ultimate burger recipe is simple and deluxe – you'll never make a homemade burger the same way again! Well-seasoned, high quality beef, fresh, crisp toppings and a cracking special sauce ...