A Leicestershire bakery is officially among the UK's very best - but news of the achievement came as a surprise to its ...

Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

When the bread baking craze took off during the pandemic, many of us encountered sourdough starter for the first time: a ...

Tap water contains chemicals that could be harming your sourdough starter. Learn why bottled or filtered water is the secret ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, ...

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

Steven Naismith has explained why he got into baking bread following his dismissal from Heart of Midlothian . The 38-year-old was sacked by Hearts in late September last year after a poor start to the ...

Wildgrain is reimagining frozen food with its bake-from-frozen sourdough breads, pastas, and pastries. Its new plant-based ...