It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

But Silvaroli is wary because the compounds responsible for the lachrymatory factor are the same flavorful organosulfur ...

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Scientists have finally unraveled the mystery behind onion tears, revealing a two-stage mist release. Cornell University ...

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

A new discovery about how cutting onions ejects pungent aerosols up to two-thirds of a meter into the air has led to ...

“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

Ingredients: For the taco “meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) 1/2 ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...

Subway’s trick was never just the bread or the sauces. It was theatre. Watching a sandwich being built in front of you, one ...