2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

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Rinse 450g of basmati rice under cold water until it runs clear. Fill a large saucepan with water from the kettle and place it over a high heat. Season with salt, and when boiling, stir in the rice.

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Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...