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Add another two tablespoons of olive oil, and saute celery and garlic. Cook until soft. Place the mixture in a large bowl. Add 2 tablespoons of olive oil to a saute pan. Add mushrooms and saute until ...

shiitake, oyster, crimini, and lion's mane. Each variety is unique and offers its own flavor profile and texture. It is ...

Chef Sam Diminich at Restaurant Constance was an obvious person to ask. Diminich has 25 years of back-of-house restaurant ...

Reduce heat to medium and simmer until thickened, 12-14 minutes. Meanwhile, make the bacon: Spread shiitake mushrooms into a ...

Yes, shaved truffles can add a tremendous (and luxurious) flavor boost to food items like French fries and pasta, but they ...