The act of fermentation usually increases the digestibility of the food, breaking it into smaller pieces, which our bodies ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

Like scalloped potatoes, "escallop" comes from the French culinary practice of baking slices of food in a sauce. Escalloped ...

How can a humble cabbage show you chemistry in action? The color changing cabbage experiment uses red cabbage juice as a pH ...

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods ...

Hello Readers. I like to re-use and re-cycle whenever I can. It's good for the environment and saves me money. I like both of ...

MORE and more people struggling to shift excess pounds are turning to weight loss medications such as Ozempic and Mounjaro.

With just one pot, pan or skillet, you can try one of these delicious dinners that have been saved thousands of times by users on MyRecipes.

Moxxi makes a triumphant return in Borderlands 4, and she's bringing her bar with her; it's almost as if she never left in the first place (despite the storyline being set on an entirely different ...