What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple - and it all ...

Personal chefs are growing in popularity in football - we met one to see what a day is like preparing food for elite athletes ...

A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Speaking in his chef’s whites outside of the new London outpost of his famous franchise last week, Carbone admits that he’s ...

Winners for the awards, which range from counter service to fine dining, will be announced at a ceremony in January.

Chef Marco Casula will go for a dessert Guinness World Record at Cafe del Mar on Fort Lauderdale beach on Friday, Oct. 24.

The chef spoke exclusively with PEOPLE about how her pregnancy (with twins!) is impacting her viral cooking content.

The Little Chartroom’s Roberta Hall-McCarron proves balance is possible—even if it means rewriting the rules of parenting and ...

The acclaimed chef spends a rare Thursday off grocery shopping in the Italian Market, buying comics, and trying to beat ...

The new River North restaurant presents modern spins on classic dishes and ingredients from Vietnam, Thailand and other ...

A new Apple TV show gives a behind-the-scenes look at the culinary guide’s power to pack a restaurant — or empty it.