Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Jersey Mike's is kicking off its new year with the announcement of two new sub flavors which put a heavy emphasis on slices ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with ...

Gonella’s, 295 Oakwood, Detroit. Gonella’s is home to Italian sub sandwiches ordered by the number of layers of meat — 6, 8, 12, 14 and 18 — and 1, 2 or 3 layers of cheese. Rocco’s ...

For our money, there's nothing better than a sandwich. And sandwich art at its apex is the sub. Call it a ... rest of the field: the Italian Herb and Cheese Bread. Hot or cold, it is a zesty ...

And sandwich art at its apex is the sub. Call it a hoagie, hero, or grinder—and argue to exhaustion why the subtle ...

It's filling. And, it's become so popular that it's spread to nearly every national sandwich chain you can think of, and even to regional chains that have absolutely no ties to Philly whatsoever. Of ...

Maybe a simple turkey and cheese catch your eye, or something like a staple B.L.T. Conversely, perhaps you're more of a hot ...

I'd never had a homemade mug of hot chocolate — or hot cocoa, if it's made from a powder — so I decided to try five recipes from celebrity chefs Ina Garten, Jacques Torres, Sandra Lee ...