it is actually a refrigerated dim sum dessert. Although it used to be a popular dish in Hong Kong, the sweetened black sesame rolls aren’t commonly sold now as it takes a highly skilled chef to ...

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Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Jollibee Foods Corporation, the parent company of fast-food chain Jollibee, will fully own Hong Kong’s Michelin-starred dim ...

SINGAPORE: The parent company of Philippine fast-food operator Jollibee announced on Tuesday (Nov 5) that it had reached a ...

In Kowloon’s Kwun Tong district, there is a ceramics shop called Yuet Tung China Works that I love visiting. Everything is ...

When it comes to the city’s food, staples such as Hong Kong-style milk tea, egg tarts and bubble waffles often spring to mind. But one local delicacy outshines them all: dim sum. Voted as locals ...

Sunset Way in Clementi is home to a bevy of dining options nestled under HDB blocks. The vibes here are rustic and homey, and ...

No Hong Kong experience is complete without a dim sum meal. Traditionally served in bamboo steamers, these small plates are designed to be shared, allowing you to taste a bit of everything.

But on Oct 23, for the first time she could remember, she had a “yum cha” menu of siu mai (pork and shrimp dumplings), har ...

The origins of their popularity can be traced back to the arrival of early migrants who brought these culinary treasures from Hong Kong to our shores. Dim sum culture has undoubtedly flourished ...