Pour in the broth and bring to a simmer, about 5 minutes. Reduce the heat to low, add the bread cubes and toss gently to coat ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part is that ...

The dough is made with wheat flour or semolina (or a combination of the two), then pressed into special molds, traditionally ...

Potlucks can get competitive fast, so showing up with something that makes people hover around your dish is a small victory.

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you love from jalapeno poppers, and puts into one easy appetizer or side dish ...

Meanwhile, add chili crisp to a skillet over medium heat. Add bread crumbs and cook, stirring often, until golden brown, 2 to ...

Actor Tony Shaloub, who grew up in Green Bay and spent summers in Door County, gives viewers a taste of his home state and ...

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UNIVERSITY CITY (WPVI) -- There tends to be two distinct kinds of home cooks: the ones who make bread and the ones who buy it. If you've never even considered making a loaf at home, I bet we can ...

One of the “treasures” I look for at tag sales, bookstores and book sales are cookbooks compiled by church groups, fraternal organizations and non-profit groups. The odds are pretty good that the ...

1. Preheat oven to 375 degrees. 2. Cut the peppers in half lengthwise. Remove the seeds and ribs. Rinse them and place on a baking sheet. Put the peppers on the center rack of an oven set to broil.