French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made broth with a few bits of onions that are most definitely not caramelized. Today ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick, flavorful fix for busy weeknights when you want a little adventure on your plate without ordering in.

But onion soup with homemade stock is just that — comfort ... No, this isn't the onion soup of French and gruyere cheese fame. It's simpler, homier, more down-to-earth. It's what is made ...

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Cook the rice. Try and use freshly cooked rice in this recipe, not day old rice so it won’t get so hard. In the large bowl mix together your bread cubes and the cooked rice. Use butter or oil and ...