French onion soup is so frickin' good. It really is. But so often, I feel like it's this sad, watery bowl of lazily made ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

There's something truly magical about a dish that combines the rich, deep flavors of French onion soup with the heartine ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Begin by slicing all the onions and placing them in the slow cooker. Add all ingredients to the slow cooker, excluding the stock, cheese and bread. Set the cooker on high and let it cook for eight to ...

If you love French onion soup, try this hack next time to make it taste more homemade. Here's how to upgrade your soup with ...

Most Southerners are a little bit in love with their slow cookers. The small appliances have an honored spot at holiday meals ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

Onion powder, yellow onions, onion soup mix, and crispy fried onions make this turkey extra savory and robust.

7. Discard the bay leaf and sprigs of thyme. Taste the soup and season with salt and pepper as needed. Turn off the heat, and let the soup rest while you prepare the bread. 8. Heat the oven to 400°F.

While it may never be as quick as microwaving a shop-bought soup, Mary Berry has crafted a recipe that promises a "classic and delicious" French onion soup in just an hour. BBC Good Food ...