To infuse African basil's flavor, simply warm some olive or vegetable oil (don't boil it), and then add the leaves, either ...

W hether it’s hot fudge sundae-flavored water or pleather diapers for mosh pits, Liquid Death is launching new products ...

Whether you're looking to cut back on sodium, deliver more heat, or bring more umami flavor, consider one of these add-ins ...

Peanut butter, cinnamon, dark chocolate chip, salted caramel — the flavors go on and on. Protein bars are definitely tasty.

Blend a cup of avocado oil, half a cup of water, and two tablespoons of regular vinegar until smooth. Add fresh herbs of your ...

“It makes water and soda more interesting, helps seltzers taste stronger, and adds something extra to tea,” our tester says. ...

Java Saga is more than just a restaurant; it’s a culinary adventure, a coffee lover’s paradise, and home to the fried chicken ...

Still-strength tequila isn’t diluted with water, and can showcase tequila in its purest form. These high-proof bottles have ...

The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or ...

A wave of adaptogen-rich functional drinks, some of which provide a light buzz, are growing in popularity. Here are the best ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

For history lovers, its ancient ruins and museums lined with artifacts should entice—but if your idea of a getaway is one ...