If you’re looking for a versatile, easy, and delicious breakfast or dessert, this Easy Crepes Recipe is just the thing!

Place 1/2 slice ham onto each crepe. Top each with 3 tablespoons spinach ... Top with the picante sauce and cheese. Microwave, one dish at a time, on HIGH for 2 minutes or until the cheese is ...

Made with buckwheat flour, these crepes carry the charm of being topped with what might seem like unconventional fillings, such as yellow cheese, ham, and even a fried egg, to those unfamiliar with ...

Cook the crepe for about 2 minutes ... in a large bowl and add the cooked onion, the Parma ham and 150g of the Parmesan cheese and season with some salt and pepper Preheat the oven to 200c ...

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Repeat, layering the cooked crepes between parchment paper. Heat a tablespoon of the oil in a large pan and when hot add the parma ham. Cook until crisp then remove from pan and set aside.