Raise a glass to love with these six irresistible cocktails which are sure to leave you feeling amorous on Valentine’s Day.

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier ... low in alcohol and especially food-friendly. This vodka-spiked Shirley Temple calls for a shot of vodka alongside ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

You should always drink it with friends, drink it for the occasion, serve it from the freezer, consume it in small portions, and in the case of mixed drinks, allow the vodka to lead. Vodka is ...

To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz. raspberry simple syrup. Shake well and strain into your decorated glass.

If you’re looking to make smarter choices while sipping, Gioffre said grain-free vodka is a top-tier pick ... his Acid Kicking Alcohol Alkalizer in drinks to help ease reflux, inflammation ...

Sugary beverages like sodas and energy drinks are designed to be hyper-palatable, laden with extravagant amounts of sweeteners to stimulate pleasure centers in the brain. In fact, according to a new ...

But don’t expect the industry to condemn your glass of pinot. By Julie Creswell Business is booming for Per Se’s drinks. Its nonalcoholic hibiscus margarita can be found on restaurant menus in ...

It has been used in the United States since its approval in 1907 to give foods and drinks a vivid red hue. Common applications include candies, frostings, frozen desserts and snack cakes.