If you love classic desserts with a gourmet touch, follow me for more recipes that turn simple ingredients into show-stopping creations. Crème Brûlée combines creamy, custard-like richness with ...

Portugal has leite creme. Even England embraced the creamy ... we opted for the latter method. We adapted our recipe from the yellow Gourmet Cookbook and it can be scaled up for 6 or 8 servings.

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...