The history of who invented chocolate and how it's made is as interesting as the food is delicious. Mayans and Aztecs used cacao beans as a form of currency and even offered the beans to their gods.

Elemental sulfur (S-0) is produced and degraded by phylogenetically diverse groups of microorganisms. For Chlorobaculum tepidum, an anoxygenic phototroph, sulfide is oxidized to produce extracellular ...

Microscope A microscope (from the Greek: μικρός, mikrós, "small" and σκοπεῖν, skopeîn, "to look" or "see") is an instrument for viewing objects that are too small to be seen by the naked or unaided ...

Some brands of bottled water contain significantly higher levels of microplastics than tap water, according to new research by scientists who have developed a novel method for detecting these tiny ...

Micro-Manager is an application to control microscope hardware, such as cameras, xy-stages, filter wheels, etc. It includes a hardware abstraction layer written in C++ and a user interface written in ...