These Classic Stuffed Shells are everything you want in a cozy pasta dinner. Tender shells are filled with a mix of cottage ...
Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...
Giada Spring 2026 ready-to-wear runway, fashion show & collection photos, at Milan Fashion Week, September 2025 ...
The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden. Key takeaways from special elections ...
Giada De Laurentiis is slamming disgraced chef Mario Batali. The former Food Network star appeared on Samah Dada's "On the Menu" YouTube show and detailed how she wanted the now-embattled Batali to ...
When Giada De Laurentiis published her first cookbook Everyday Italian, in 2005, she was ecstatic to have lined up a foreword from celebrity chef Mario Batali, who was already a "legend in the Italian ...
From the moment she wakes up, Giada De Laurentiis is thinking about numbers. The first thing she does is check reports on her four restaurants from the night before. Then she puts on a pedometer to ...
Giada De Laurentiis isn’t so sure her daughter, Jade, is going to follow in mom’s cooking footsteps. “I would say that she's not a lover of cooking the way I am, and she won't be following in my ...
Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...
The chef and cookbook author tells PEOPLE that she feels "very lucky" to have found love with her boyfriend, Shane Farley Giada De Laurentiis says the key to her romance with longtime boyfriend Shane ...
With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the classic ricotta-filled dish. “What did you put in the ricotta?” Ann Maloney asked me. We were ...