If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that ...

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Unlike the pasta fritta popular in southern Italy, which was invented as a resourceful way to use leftovers, it’s believed that fried ravioli are the result of a chef’s mistake. In the 1940s, a chef ...

Giada De Laurentiis is an expert in all things pasta, so her advice about incorporating noodles into salad dressing is ...

Giada De Laurentiis revealed how her boyfriend, Shane Farley, improved his cooking skills during their 10-year relationship ...

Giada De Laurentiis is busy this summer. Between launching her new cookbook, "Super-Italian," and debuting her show "Giada In My Kitchen," the celebrity chef keeps moving. Most recently, she teamed up ...

We would be hard pressed to name a pasta dish that Giada de Laurentiis can't make as well as any restaurant, but this one in particular she only makes at home.

Giada de Laurentiis's lemon raspberry sheet cake is the ideal summer dessert. It's easy, seasonal and absolutely beautiful on a sweets table.

Giada De Laurentiis isn't so sure her daughter, Jade, is going to follow in mom's cooking footsteps. "I would say that she's ...

Giada De Laurentiis' rose to fame as one of the premiere cooking stars of the Food Network. And what is there not to love about her? She is charming, beautiful, and most of all, she knows how to ...