Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

If you're trying to get roasted chicken skin to turn out extra crispy, Giada De Laurentiis has discovered an old hack that ...

That's where Giada De Laurentiis' pro tip for elevating store-bought pasta sauce comes in handy. It's all about the Parmesan, ...

Unlike the pasta fritta popular in southern Italy, which was invented as a resourceful way to use leftovers, it’s believed that fried ravioli are the result of a chef’s mistake. In the 1940s, a chef ...