From Adam Liaw’s clever “everything fritters” to Sarah Pound’s cheesy one-tray chicken tenders, these no-fuss recipes will have dinner ready in a flash.

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New Year’s Eve rolls around, we’re a little burnt out on the elaborate feast-making.

Sauna House is an Asheville-based company that couple Dianna and Peter Osickey are bringing to the Scruffy City.

The scallop is served in a soy-based sauce and topped with ikura (salmon roe) and kizami wasabi – a remarkably simple presentation that lets the scallop shine brightest. On the other end of the ...

Marinated olives are quick and easy to pull together for an appetizer ... Is it a sit-down dinner or will it be all appetizers? For a host, the hope is that the answers result in a party that ...

CHICAGO (WLS) -- New Years Eve is just days away and a suburban restaurant is sharing some crowd-pleasing appetizers. 1.Mix goat cheese with sautéed onion, roasted garlic, and thyme then stuff ...

“Her hot-water gingerbread spiked with ginger and cinnamon — the same one she made for Dr. Betty Shabazz while promoting this book in the 1990s — is simple, straightforward and rich with the ...

Have you ever tried garlic toast? It seems like an ordinary breakfast dish, but when served properly, it easily turns into an incredibly beautiful and original appetizer. Food blogger Cynthia Rangel ...