From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less than ever — and not just during Dry January.

Non-alcoholic options have become an established part of the beer category but how will the market take shape moving forward?

Christina Hollerbach, CEO of Hollerbach’s German Restaurant, said in a video the airport location's menu is smaller than the ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

I’ll tell you what a pub is. It’s a convivial space, preferably an inn, around 300 years old. There’s a bar that might wind ...

Citi analyst Frederick Wilkinson maintained a Hold rating on Royal UNIBREW A/S (0R6Z – Research Report) today and set a price target of ...

Few food pairings are as amazing as tacos and cold beer. We interviewed several experts and chefs on their favorite pairing ...

Lidl has won a court battle in the High Court in Northern Ireland to open its first-ever in-store pub. The German supermarket chain has now been given the legal green light to open a bar inside its ...

Global Non-Alcoholic Beer market Research Report: By Product Type, By Distribution Channel, By Consumer Demographics, By Packaging Type and By Regional ...

Beer is not just a beverage but a versatile drink with a rich history. The article highlights the popularity and unique features of top beer brands across Europe, such as Heineken, Carlsberg, Guinness ...

More Polish Pottery, which recently opened on the old Lake County Courthouse square in downtown Crown Point, imports artisan-made pottery from a village in Poland.

Beginning Monday, about 2,000 bars and restaurants across the state will be able to pour Yuengling, which for the first 195 ...