Place crepe on a non-stick cookie sheet, one at a time. Spread, evenly, cottage cheese mixture onto crepe. Roll filled crepe. Repeat with each crepe. Place in oven at 315 degrees. While crepes are w ...

Place the farmer’s cheese in the colander and let drain for ... Working in batches, and adding more oil and butter if needed, fry the blintzes seam side down until golden, about 3 minutes.

We love blintzes with their thin crepe outside and warm sweet filling. They make the most divine breakfast. Helaine uses a ...